Top Commercial Restaurant Kitchen Appliances In Wisconsin Rapids
Over the decades, Tri-City Refrigeration, Inc. has worked on a lot of commercial kitchen appliances for repairs, replacements, and maintenance. If you own a restaurant or food service business in the Wisconsin Rapids or surrounding area, keep our number handy for any commercial kitchen appliance repairs you may need including hot service and refrigeration equipment of all kinds.
We’ve put together a little information about commercial cooking and refrigeration equipment for restaurant owners who may be outfitting their restaurant for the first time. Call any time you have questions or need more information and we’ll be glad to help you find the perfect equipment for your new restaurant or food service business.
Deep fryers can operate on gas or electric for your Wisconsin Rapids restaurant. whether they are a stand alone unit or counter-top or floor model, you’ll have great crispy food every time when the equipment is kept in great shape. If buying new, you’re new kitchen design plans should always include space for a deep fryer unless you have a specialty restaurant or food service business. But hey, even donuts and veggies can be deep fried delicious!
When looking at gas or electric deep fryers, the best are models with fast recovering and efficient heating between frying cycles. Large or small, there are great deep fryers to choose from. Also choose built-in filtration systems that will handle the oil filtering with the push of a button. Split pot models let you have more options in frying different foods at different temperatures at the same time.
Your Wisconsin Rapids restaurant kitchen plans need to include some type of commercial refrigeration whether you need to store a small amount of food or large. Commercial refrigerators and freezers efficiently keep food to make it last the longest. There are commercial combination refrigerators and freezers, walk in style, reach in style, glass door reach ins, and institutional and heavy duty reach ins. They come with rollers as well.
Commercial ovens with convection will help you to cook your food faster because the air circulates, transferring the heat quickly and evenly. Convection ovens are powered by gas or electric. In a restaurant or commercial food business setting, these unconventional ovens can be a very valuable piece of cooking equipment.
To cook your restaurant food, a Commercial Range is in order for your appliance shopping list. Again, there are gas or electric models ranging from small table top burners to heavy duty master commercial ranges. Some are also drop in ranges or portable. Depending on what you need and how much hot food you plan to serve, there’s an energy efficient unit waiting for you.
As a commercial restaurant owner, you must see to it that you have the proper ventilation. This is true for all restaurants, but especially those with gas powered appliances. This requires the expertise of a local commercial HVAC and refrigeration technician to properly test the ventilation system and any gas appliances you have during installation and repairs.
If you are looking for a Wisconsin Rapids or Marshfield area commercial cooling, heating, ventilation or refrigeration expert, please call 715.423.5840 (or Marshfield customers at 715.387.4000) or complete our online request form.